I'm trying something new tonight... and I'm kind of nervous about it. Here's what's cooking in my crockpot at the moment:
4 skinless chicken thighs
1 cup cola
1/2 tablespoon paprika
1/2 tablespoon granulated garlic
Apparently, I'm to leave that in there on low for 8 hours and then shred it and toss with barbecue sauce. We plan to eat it on sandwiches along with fresh lettuce from the garden. We'll see how it turns out!
Have any of you done your barbecue with soda before? (I've heard Dr. Pepper works too but, truth? I think Dr. Pepper tastes like fizzy cough syrup...)
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