Thursday, May 5, 2011

My Favorite Pan

Okay, here's the thing...  as much as I can appreciate a well-seasoned cast iron skillet, I'm just going to come right out and admit to you all that I am a big fan of a non-stick pan.  It's the simple truth.  I love to cook and I hate to clean so it should come as no surprise that I can appreciate a pan that comes clean in a flash.

BUT.

I am leery of the materials used to coat most non-stick pans.  Used while in excellent shape and at low temperatures, I probably do not need to be freaking out.  But I don't always cook at low temps.  And, let's be frank here, that coating eventually starts chipping away.  Is this really something I'm eager to be feeding my children?

Here's my solution:

The Green Earth Frying Pan



I adore this pan.  I can cook with as much or as little fat as I want and food slides right off.  Soaking?  What's soaking?  It cleans in a snap.

Here are some of the features, according to Amazon:

  1. Utilizes an ultra-safe ceramic coating derived from nature which is 100% PTFE and PFOA free.
  2. Delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
  3. Features a scratch-resistant 100 ceramic coating as found in nature (no heavy metals or chemicals) that is super easy to clean.
  4. Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
  5. Boasts a comfortable heat resistant Bakelight handle, and a magnetized induction stove safe base for rapid head transfer.
I like the idea of a non-stick pan with little to no risk of chemical exposure!  I'm glad I found this handy dandy pan of mine


Have you ever cooked with a ceramic pan?  What are your thoughts about non-stick cookware?  

linked to TILT


(Heads up:  Affiliate link used in this post.  Thank you!)

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