Tuesday, April 7, 2009
As I mentioned yesterday, I'm a tad under-the-weather. So here's my super quick tip of the day...
Just in case there is anyone out there who does not already know this-
If you need to chop, slice, or cut meat neatly, it is much, much easier to do it while the meat is still partially frozen. This is especially true for chicken, but works well for beef and pork as well. Use a sharp knife and partially frozen meat and you'll get neat strips or cubes every time.
For more Kitchen Tips, please visit Tammy's Recipes every Tuesday.
For more recipes and advice, be sure to check out Tasty Tuesday at Forever, Wherever.