April is such a fickle little month! Temperatures in the seventies crept up into the high-eighties last week (yikes!) only to dip back down in the fifties for the weekend. Rather than complain about it, it seems like the perfect opportunity to enjoy some last "comfort food" meals while throwing a few lighter, fresher options on the menu too... because, like April, I can be fickle. ;)
Sunday:
B-Cereal, Applesauce, Milk
L -Migas, Fruit
D- Sunday Supper with Bama & Papa
D- Sunday Supper with Bama & Papa
Monday:
B-Oatmeal, Yogurt, Juice
L-PB&J, Applesauce, Pretzels, Water
D-Pioneer Woman's Chicken SpaghettiTuesday
B- Cinnamon & Sugar Toast, Fruit, Milk
L-Buttered Noodles, Yogurt, Juice
D-Lentil & Rice Burritos w/ homemade salsa
B- Cinnamon & Sugar Toast, Fruit, Milk
L-Buttered Noodles, Yogurt, Juice
D-Lentil & Rice Burritos w/ homemade salsa
Wednesday:
B-Oatmeal, Applesauce, Milk
L-Cheese Quesadillas, Corn, Juice
D-Egg Noodles w/ Creamy Mushroom Marsala Sauce
Thursday:
B-Cereal, Yogurt, Juice
L-Egg Noodles, Cheese, Crackers, Milk
D-Chicken Scapariello over Pasta
Friday:
B-Jelly Toast, Cheese, Milk
L-Rice, Diced Chicken, Fruit, Milk
D-Jalapeno Burn Pizza & a Movie Night, Water
Saturday:
B- French Toast, Sausage
L-Leftovers
L-Leftovers
D-Italian Wedding soup, Italian Cheese Bread
This post is linked to Menu Plan Monday.
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