Whenever I post photos of food on here, I think the plate looks abundantly full. That's how it always looks set in front of me too.
It's because I use small plates.
Yep, that's right. The "dinner plates"? Those only get dragged out for company or for prep. We use the smaller "salad plates" for our meals.
Bonus? I can fit more of the small plates in the dishwasher.
And when it comes time for dessert? Well, I serve that up on saucers.
What tricks do you use to make your food stretch further?
This post is linked to Works For Me Wednesday.