Tuesday, October 13, 2009

A Bit of Frost-y Advice...

If you're making something that calls for a rich, creamy, fluffy looking frosting (like a cupcake), use soft (un-melted) butter when you make it.

However, if you're frosting something you later intend to layer or stack, like these...
... make a simple icing of powdered sugar, milk, and a splash of vanilla. It will "set up" just enough that the cookies won't stick or smear.
This post is linked to:

Cupcake Tuesday at Hoosier Homemade.
Works For Me Wednesday at We Are THAT Family.


Hoosier Homemade said...

Those a great tips! Thanks for joining in the fun at Cupcake Tuesday!

Kaye said...

I need to bookmark this one. Great tip!

{ L } said...

Good tips! Thank you! Wow, I want to eat all the goodies in your pictures though!