All my lovelies, in one convenient package.
One of my favorite lunches to throw together is a small pizza. I mix up a quick third of a batch of this dough and go from there....
For this particular gem, I pressed the dough into a 9" round pan and then added the following flavorful toppers:
2 tablespoons prepared Italian dressing, spread evenly directly on dough
1/4 small red onion, thinly sliced
1/2 cup canned diced tomatoes, drained
1 cup chopped broccoli
1/4 cup bleu cheese crumbles
Baked at 450 for about eight minutes, it makes a phenomenal, quick, gourmet-tasting lunch! It'll feed me for two days, as long as I don't have any little mooches clinging to me. Some people could probably stretch it three days, but, me? I'm a pizza lover.