Tuesday, April 12, 2011
The Secret to Crispy (not crunchy) Cookies
Don't judge my cookies by their cover, okay?
Rainy day + Webcam = Lousy Food Pics
You all get that, right?
Anyhow, this isn't so much a recipe post as it is a quick tip for adding new life to your own tried and true chocolate chip, oatmeal, or peanut butter cookie recipe:
After all other ingredients, stir in 1 to 2 cups of cereal. (My faves are Rice Krispies or Rice Chex, but don't feel limited!)
Why, you may wonder? It will transform the texture and add a layer of crispness without making your cookie hard or too crunchy.
Try it! And let me know what you think.
p.s. That green wall? My new kitchen color! I love green.
Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
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