Tuesday, April 12, 2011

The Secret to Crispy (not crunchy) Cookies

Don't judge my cookies by their cover, okay?

Rainy day + Webcam = Lousy Food Pics

You all get that, right?

Anyhow, this isn't so much a recipe post as it is a quick tip for adding new life to your own tried and true chocolate chip, oatmeal, or peanut butter cookie recipe:

After all other ingredients, stir in 1 to 2 cups of cereal. (My faves are Rice Krispies or Rice Chex, but don't feel limited!)

Why, you may wonder? It will transform the texture and add a layer of crispness without making your cookie hard or too crunchy.

Try it! And let me know what you think.

p.s. That green wall? My new kitchen color! I love green.

Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday

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