Monday, April 25, 2011

Menu Plan: 4/24 - Eating From the Pantry Continues

Well, may as well just say it straight:

I still haven't made it to Aldi, which means it's been almost 8 weeks since I did a significant grocery shopping trip.

I did spend about $20 on Saturday on some produce, dairy, meat, and pasta to get us through another week. I'll be cooking up a whole chicken (from my freezer) today and that will go a long way in providing yummy meat for us.


B-Cereal, Applesauce, Milk
L-French Toast, Apple Slices, Hard-Boiled Eggs, Water
D-Easter Feast at Bama & Papa's


B-Jelly Rolls, Hard-Boiled Eggs, Milk
L-Homemade Chicken and Rice Soup, Water
D-Italian Chicken Sandwiches, Salad


B-Blueberry Coffee Cake, Applesauce, Milk
L-P, B, & J, Crackers, Raisins, Water
D-Spaghetti w/ Herbed Tomato Creme Sauce, Broccoli


B-Blueberry Coffee Cake, Berries, Milk
L-Hard-Boiled Eggs, Saltines w/ homemade jam, Water
D-Souped-Up Tomato Soup, Cheese Bread, Salad


B-PB Toast, Apples & Cinnamon, Milk
L-Tuna Salad, Corn, Water
D-Black Bean Burgers, Orange Slices, Water (the kids eat at/after baseball practice on Thursdays, so portable food is important! :))


B-Smoothies, Fruit
L-Cheesy Black Beans & Rice, Water
D-Chicken, Tomato, & Onion Pizza (one of my fave combos!)


B-Streusel Rolls, Apples, Hot Cocoa/Coffee
L-Ditalini w/ Philly cooking creme & ham, whatever fruit or veggie I can scrounge up. ;)
D-to be determined...

... I am hoping to have grocery shopped (finally!) before making that last supper there. Cross your fingers, please???

This post is linked to Menu Plan Menu.

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